Popular Courses

We uphold fundamental, focused and fun learning experience for the students to become excellent and successful in their profession or business by encouraging and giving them support to dream for their future and the industry’s.

We are ready to guide and actualize our students dreams.

BARISTA 101

This compact premium course will fulfill you to become a certified barista by understanding the fundamental knowledge and skills which every barista should know. Starts by understanding the coffee green bean & roasting.

BARISTA 102

The Barista 102 course will upgrade your coffee knowledge & skills to the professional level which is accommodated internationally. Enhances the skills & technique in machine roasting, calibration and more.

ENTREPRENEUR COURSE

The Cafe Entrepreneur course is a compacted training for entrepreneurs to conceptualize their coffee shop. This course starts with understanding the taste of different roasted beans and how to use espresso for their menu.

Course Details

Schedule of Classes

Cook +
Ako =

Cooko

The First Philippine-Korean Culinary & Barista Academy.

We are ready to guide and actualize our students’ dreams.

Certifications and Accreditations

Reviews

"The last 5 Saturdays for me has never been this exciting. I always look forward not only with the new learnings but also seeing my classmates every weekend. Sir Anton, as well, is a great trainer and altogether made my experience worth it. Cooko is my happy place!"

Findelle Bragais

"I consider Cooko Academy other than any coffee academy because it is much affordable yet informative. I have learned a lot about coffee from green beans to fine grind; the different ways to brew coffee, which I can apply to my coffee shop and pass it to my baristas. Cooko Academy has contributed a lot of knowledge about coffee to me. Thank you."

Armi Sison

"I learned a lot from this program which will really help my family to manage our coffee shop. Personally, I love learning how to make non-espresso drinks, iced latte drinks, and also espresso-based drinks."

France Sison